Ricotta and greens open pie
This was absolutely delicious.
1/2 bunch of kale
200g brussels sprouts
1 large zucchini
silken tofu
ricotta for richness and to bring everything together
4 cloves of garlic
salt
Mix everything together, pop it in the oven and you get something delicious on its own, wonderfully accompanied by a salad and perfect for sharing.
Pie Crust:
500g flour of your choice
250g softened butter
1tsp salt
110ml water
Change it up!
Swap outs:
pie crust for filo pastry
vegetables for other veg