Flavoured Butter

You can flavour butter with almost anything! Below I got my top 4 flavours to give you an idea than pick a couple to make beautiful gift!

Flavour Recommendations:
Fermented chillies (great on scrambled eggs and toasties)
Garlic and sage (perfect on ravioli and pumpkin)
Garlic, oregano, parsley and parmesan (perfect for garlic bread)
Cinnamon, nutmeg, and clove (for any sweet breakfasts like French toast, pancakes, or even substitute it for regular butter in a cake recipe)

Ingredients
Butter
Salt
Whatever you are flavouring the butter with

In a food processor, blend the hard butter with whatever you would like to season your butter with then store in a jar in the fridge or place on baking paper, roll into a log shape and store in the fridge that way.