Feijoada is a traditional Brazilian black bean and pork dish. Although Brazilians often eat beans every day, Feijoada is special due to its different cuts of pork and the different, much slower cooking methods of the beans. Feijoada is usually eaten in celebrations and never cooked in small portions. It was designed to bring people together like no other dish can. Let me know what you think of it in the comments below. :)